http://www.switi-sranan.com/souposo/ |
borrowed from Jill-Joy Landburg |
This is my opinion about the place:
- The decoration of the restaurant
It is very colorful, but yet stylish. It feels as if I step in an art house, where the chairs and the tables
are its art. It has a bookshelves with books and all together gives a really cozy ambiance. There is
also the option to sit outside in the open; looking at it all gives me the feeling of a picnic place. Very
relaxed. I just love the bright colors combined with the wooden accents!
- Service
The staff is very friendly. Everyone I saw smiled to me and our waitress was nice.
- Food
We ordered the skirt steak (luxe moksi alesi) and the pork chop. However the waitress replied that we could share one
meal (maybe she thought I eat little), but I saw a picture before and knew that it would not be enough for the both of us. The skirt steak was well-seasoned, but for my idea a bit too small. The
pork chop was very tender and could be seasoned a bit more. The sauce used for both dishes were a bit on the strong side. For the steak, I didn't even used any of the salsa. It was good as and I wouldn't want to change the flavor by dipping on any sauce. And maybe the idea was that the strong mustard sauce was to give the pork chop the flavor? I dunno, but I was not that fond of the sauces.
- The location
At the old location, it was always hard to find a parking space. The new location is a bit better, but they should consider maybe joining forces with the office nearby. They have a parking space across the street and after business hours, it's not really used.
-Price
The price is a bit above average, but not too extreme. And here rise the question once again as mentioned in my old post Something to think about: Surinamese gourmet?: Are you willing to pay for Surinamese gourmet? However it's a fusion, but it's a great initiative towards Surinamese gourmet, so I will support it. Do you?
For everyone, who would like to check this place out, this is their contact information:
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